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Course Description

Fire up the grill and learn the essentials of great barbecue! In this hands-on class, you'll master grilling techniques, explore seasoning and marinades, and cook up delicious meats and veggies to perfection. Perfect for beginners or anyone looking to up their backyard BBQ game!
Typically Offered: Offered summer, fall & spring.
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Section Title
How to Cook Championship Ribs or Chicken
Language of Delivery
English
Type
Lecture
Days
Sa
Time
10:00AM to 3:00PM
Dates
May 09, 2026
Schedule and Location
View Details
Contact Hours
3.0
Location
  • University Center - Grayslake
Delivery Options
In-Person Class  
Course Fee(s)
Tuition non-credit $199.00
Drop Request Deadline
May 04, 2026
Transfer Request Deadline
Aug 14, 2023

Section Notes

Learn to cook championship ribs or chicken!! Fire up your skills on the grill in this beginner-friendly BBQ basics course! Perfect for anyone who wants to feel more confident about cooking outdoors, this class covers everything from essential safety and equipment to mastering heat zones, timing, and proper grilling techniques. You’ll learn how to grill a variety of meats and vegetables, explore marinades and seasoning tips, and discover how to achieve delicious flavor every time. Come ready to learn, have fun, and enjoy the irresistible aroma of great food! 
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