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Course Description

Learn how to make galettes! A galette is a free-form round tart with fillings sweet or savory with a thin crunchy dough. You will learn how to make sweet galettes including French Apple and savory galettes including Cheese and Tomato & Potato and Onion Galette.
Typically Offered: Offered summer fall & spring.
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Section Title
From Dough to Delicious: A Galette Baking Workshop
Language of Delivery
English
Type
Lecture/Lab
Days
T
Time
5:30PM to 7:30PM
Dates
Jun 24, 2025
Schedule and Location
Contact Hours
2.0
Location
Course Fee(s)
Drop Request Deadline
Jun 23, 2025
Transfer Request Deadline
Sep 29, 2022
Instructors
  • Teresa Novinska
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