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Course Description

Are you dreaming of becoming a chef? Start making your dream come true in this four-day culinary experience in a professional kitchen. Practice the basics of operating a safe and sanitary kitchen. Learn pastry techniques while preparing a variety of pastry items such as sheet cookies (brownie or blondies) Pate a Choux (cream puffs) tart with flavored pastry cream carrot or red velvet cake with cream cheese frosting. Discover the many career possibilities available in the culinary and hospitality industry.

For students' protection they must wear long pants a long-sleeved shirt and proper shoes. Tennis shoes with laces are fine but may not have holes mesh or sheer fabric. No open-back shoes or heels. Students with long hair will be required to wear both a hairnet and a cap.
Typically Offered: Offered summer only.
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Enroll Now - Select a section to enroll in
Section Title
Pastry I: Cream Puffs, Tarts, Cookies and Cakes! (Grades 9-12)
Language of Delivery
English
Type
Lecture
Days
T, W, Th, F
Time
1:00PM to 4:00PM
Dates
May 28, 2024 to May 31, 2024
Schedule and Location
View Details
Contact Hours
12.0
Location
Delivery Options
In-Person Class  
Course Fee(s)
Tuition non-credit $275.00 Click here to get more information
Drop Request Deadline
May 21, 2024
Transfer Request Deadline
Sep 02, 2021
Instructors
  • Andrea Nickels
Section Title
Pastry I: Cream Puffs, Tarts, Cookies and Cakes! (Grades 9-12)
Language of Delivery
English
Type
Lecture
Days
M, T, W, Th
Time
1:00PM to 4:00PM
Dates
Jul 29, 2024 to Aug 01, 2024
Schedule and Location
View Details
Contact Hours
12.0
Location
Delivery Options
In-Person Class  
Course Fee(s)
Tuition non-credit $275.00 Click here to get more information
Drop Request Deadline
Jul 22, 2024
Transfer Request Deadline
Nov 03, 2021
Instructors
  • Andrea Nickels
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