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Course Description

Grab an apron and a chef's hat and immerse yourself in the world of culinary careers. Experience working in a professional restaurant kitchen. Practice the basics of operating a safe and sanitary kitchen. Learn culinary techniques while preparing a variety of savory items such as include pasta, salads and sandwiches. Discover the many possibilities in the culinary and hospitality industry.

For students' protection they must wear long pants, a long-sleeved shirt and proper shoes. Tennis shoes with laces are fine but may not have holes, mesh or sheer fabric. No open-back shoes or heels. Students with long hair will be required to wear both a hairnet and a cap.

Typically Offered: Offered summer only.
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Section Title
Beginning Culinary: Savor the Pasta-bilities (Grades 9-12)
Language of Delivery
English
Type
Lecture
Days
M, T, W, Th
Time
9:00AM to 12:00PM
Dates
Jun 10, 2024 to Jun 13, 2024
Schedule and Location
View Details
Contact Hours
12.0
Location
Delivery Options
In-Person Class  
Course Fee(s)
Tuition non-credit $275.00 Click here to get more information
Drop Request Deadline
Jun 03, 2024
Transfer Request Deadline
Sep 15, 2021
Instructors
  • Christine Radulescu
Section Notes
For safety reasons students should wear long sleeves, long pants (no sweat pants, joggers or shorts). Wear close-toed leather shoes or boots. No Crocs, slip-ons or flip flops permitted.
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