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Course Description

This course will prepare you to be certified or re-certified through the National Restaurant Association - ServSafe Foundation. You will cover all major sanitation points including how food becomes unsafe proper precautions personal hygiene food contamination regulations and inspection standards. The nationally recognized ServSafe Exam is given as part of this course. Upon successful completion of the ServSafe Exam you will receive a copy of your ServSafe Food Protection Manager certificate which is nationally recognized. Note: As of January 1 2018 the Illinois Department of Public Health will no longer require a state FSSMC certificate.

A textbook is required and may be purchased in the CLC bookstore prior to class. Note: It is highly recommended that students read the textbook and review chapter quizzes prior to class in order to prepare for the certification test at the end of the course
Typically Offered: Offered summer fall & spring.
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Enroll Now - Select a section to enroll in
Section Title
ServSafe Food Protection Manager Certification
Language of Delivery
English
Type
Lecture
Days
W, Th
Time
9:00AM to 2:00PM
Dates
May 21, 2025 to May 22, 2025
Schedule and Location
View Details
Contact Hours
10.0
Location
  • University Center - Grayslake
Delivery Options
In-Person Class  
Course Fee(s)
Tuition non-credit $99.00
Drop Request Deadline
May 14, 2025
Transfer Request Deadline
Aug 26, 2022
Instructors
  • Robert Rosendahl
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