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Course Description

This course will prepare you to be certified or re-certified through the National Restaurant Association - ServSafe Foundation. You will cover all major sanitation points including how food becomes unsafe proper precautions personal hygiene food contamination regulations and inspection standards. The nationally recognized ServSafe Exam is given as part of this course. Upon successful completion of the ServSafe Exam you will receive a copy of your ServSafe Food Protection Manager certificate which is nationally recognized. Note: As of January 1 2018 the Illinois Department of Public Health will no longer require a state FSSMC certificate.

A textbook is required and may be purchased in the CLC bookstore prior to class. Note: It is highly recommended that students read the textbook and review chapter quizzes prior to class in order to prepare for the certification test at the end of the course
Typically Offered: Offered summer fall & spring.
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Enroll Now - Select a section to enroll in
Section Title
ServSafe Food Protection Manager Certification
Language of Delivery
English
Type
Lecture
Days
W, Th
Time
9:00AM to 2:00PM
Dates
Dec 13, 2023 to Dec 14, 2023
Schedule and Location
View Details
Contact Hours
10.0
Location
  • University Center - Grayslake
Delivery Options
In-Person Class  
Course Fee(s)
Tuition non-credit $99.00
Drop Request Deadline
Dec 12, 2023
Transfer Request Deadline
Mar 19, 2021
Instructors
  • Robert Rosendahl
Section Title
ServSafe Food Protection Manager Certification
Language of Delivery
English
Type
Lecture
Days
W, Th
Time
9:00AM to 2:00PM
Dates
Feb 21, 2024 to Feb 22, 2024
Schedule and Location
View Details
Contact Hours
10.0
Location
  • University Center - Grayslake
Delivery Options
In-Person Class  
Course Fee(s)
Tuition non-credit $99.00
Drop Request Deadline
Feb 20, 2024
Transfer Request Deadline
May 28, 2021
Instructors
  • Robert Rosendahl
Section Title
ServSafe Food Protection Manager Certification
Language of Delivery
English
Type
Lecture
Days
W, Th
Time
9:00AM to 2:00PM
Dates
Mar 20, 2024 to Mar 21, 2024
Schedule and Location
View Details
Contact Hours
10.0
Location
  • University Center - Grayslake
Delivery Options
In-Person Class  
Course Fee(s)
Tuition non-credit $99.00
Drop Request Deadline
Mar 19, 2024
Transfer Request Deadline
Jun 25, 2021
Instructors
  • Robert Rosendahl
Section Title
ServSafe Food Protection Manager Certification
Language of Delivery
English
Type
Lecture
Days
W, Th
Time
9:00AM to 2:00PM
Dates
May 29, 2024 to May 30, 2024
Schedule and Location
View Details
Contact Hours
10.0
Location
  • University Center - Grayslake
Delivery Options
In-Person Class  
Course Fee(s)
Tuition non-credit $99.00
Drop Request Deadline
May 28, 2024
Transfer Request Deadline
Sep 03, 2021
Instructors
  • Robert Rosendahl
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