Loading...

Course Description

This course will prepare you to be certified or re-certified through the National Restaurant Association - ServSafe Foundation. You will cover all major sanitation points including how food becomes unsafe proper precautions personal hygiene food contamination regulations and inspection standards. The nationally recognized ServSafe Exam is given as part of this course. Upon successful completion of the ServSafe Exam you will receive a copy of your ServSafe Food Protection Manager certificate which is nationally recognized. Note: As of January 1 2018 the Illinois Department of Public Health will no longer require a state FSSMC certificate.

A textbook is required and may be purchased in the CLC bookstore prior to class. Note: It is highly recommended that students read the textbook and review chapter quizzes prior to class in order to prepare for the certification test at the end of the course
Typically Offered: Offered summer fall & spring.
Loading...
Enroll Now - Select a section to enroll in
Section Title
ServSafe Food Protection Manager Certification
Language of Delivery
English
Section Schedule
May 29, 2024 to May 30, 2024
Type
Lecture
Days
W, Th
Time
9:00AM to 2:00PM
Dates
May 29, 2024 to May 30, 2024
Type
Lecture
Days
W, Th
Time
9:00AM to 2:00PM
Dates
May 29, 2024 to May 30, 2024
Schedule and Location
View Details
Contact Hours
20.0
Location
Delivery Options
In-Person Class  
Course Fee(s)
Tuition non-credit $99.00
Drop Request Deadline
May 28, 2024
Transfer Request Deadline
Sep 03, 2021
Instructors
  • Robert Rosendahl
Section Title
ServSafe Food Protection Manager Certification
Language of Delivery
English
Type
Lecture
Days
T, W
Time
8:00AM to 1:00PM
Dates
Jun 25, 2024 to Jun 26, 2024
Schedule and Location
View Details
Contact Hours
10.0
Location
  • University Center - Grayslake
Delivery Options
In-Person Class  
Course Fee(s)
Tuition non-credit $99.00
Drop Request Deadline
Jun 24, 2024
Transfer Request Deadline
Sep 30, 2021
Instructors
  • Melicia Eder
Section Title
ServSafe Food Protection Manager Certification
Language of Delivery
English
Type
Lecture
Days
W, Th
Time
8:00AM to 1:00PM
Dates
Jul 24, 2024 to Jul 25, 2024
Schedule and Location
View Details
Contact Hours
10.0
Location
  • University Center - Grayslake
Delivery Options
In-Person Class  
Course Fee(s)
Tuition non-credit $99.00
Drop Request Deadline
Jul 23, 2024
Transfer Request Deadline
Oct 29, 2021
Instructors
  • Robert Rosendahl
Required fields are indicated by .