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Course Description

Students with learn to decorate a 6-inch cake. Using materials provided by instructor students will learn how to identify and utilize the following cake design tools: turntable piping bag with tip cake board offset spatula rubber spatula. With the tools provided students will apply a crumb coat of frosting to cake apply a final coat of frosting then add designs such candies colors and a decorative border. Cakes will be safely boxed for the customer to take home.

Class will be offered at the Grayslake Campus


Typically Offered: Offered summer fall & spring.

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Section Title
Decorate and Delight: Cake Decorating Unleashed
Language of Delivery
English
Type
Lecture
Days
Sa
Time
10:00AM to 12:00PM
Dates
Aug 09, 2025
Schedule and Location
View Details
Contact Hours
2.0
Delivery Options
In-Person Class  
Course Fee(s)
Tuition non-credit $59.00 Click here to get more information
Drop Request Deadline
Aug 08, 2025
Transfer Request Deadline
Nov 14, 2022
Section Notes
Due to the need to have certain materials prepped prior to class there will be No refunds or drop requests after August 3rd. 
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