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Course Description

Students will explore a wide range of cooking techniques. Whether the goal is learning to cook at home for themselves or their family or to break into the culinary world, we will help them begin! Subjects include preparing well-balanced nutritional meals, essential techniques and cooking methods, food service and sanitation, proper food handling, kitchen/ knife safety, nutrition facts, healthy choices and causes and effects of unhealthy eating. Lunch is provided; students will eat what they cook each day. The workshop is taught by a professional chef and a special education instructor. There will be one hour of classroom activities following cooking. June and July workshops explore different skills and menus. Limited spots available.

All reading levels are welcome.

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Enroll Now - Select a section to enroll in
Section Title
Culinary Arts Workshops
Language of Delivery
English
Type
Lecture
Days
T, Th
Time
11:30AM to 2:30PM
Dates
Jun 11, 2024 to Jun 27, 2024
Schedule and Location
View Details
Contact Hours
18.0
Location
Course Fee(s)
Tuition non-credit $450.00 Click here to get more information
Drop Request Deadline
Jun 10, 2024
Transfer Request Deadline
Sep 16, 2021
Section Title
Culinary Arts Workshops
Language of Delivery
English
Type
Lecture
Days
T, Th
Time
11:30AM to 2:30PM
Dates
Jul 09, 2024 to Jul 25, 2024
Schedule and Location
View Details
Contact Hours
18.0
Location
Course Fee(s)
Tuition non-credit $450.00 Click here to get more information
Drop Request Deadline
Jul 08, 2024
Transfer Request Deadline
Oct 14, 2021
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