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Course Description

This hands-on class is all about mastering the art of backyard barbecue with bold flavor and laid-back style. "Da Edition" brings a fun, no-nonsense approach to smoking, grilling, and seasoning like a true pitmaster. You'll learn how to choose the right cuts of meat, control heat and smoke, build signature rubs and sauces, and cook everything from ribs to brisket with confidence.

Perfect for beginners and backyard pros alike, this class blends technique, flavor, and attitude so you can fire up the grill, feed your crew, and own your pit like a boss.
Typically Offered: Offered summer, fall & spring.
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