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Course Description

This course is designed to give young adults an opportunity to receive hands-on training as well as prepare them for real-life experiences involving culinary arts. Students will learn leadership skills organizational skills and how to live healthier lifestyles. The program will provide trainees with the opportunity to practice and develop technical skills required to enter the workforce while also promoting confidence-building.
Typically Offered: Offered summer fall & spring.
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Enroll Now - Select a section to enroll in
Section Title
Culinary Arts Workshops
Language of Delivery
English
Type
Lecture
Days
T, Th
Time
11:30AM to 2:30PM
Dates
Jun 11, 2024 to Jun 27, 2024
Schedule and Location
Contact Hours
18.0
Location
Course Fee(s)
Drop Request Deadline
Jun 10, 2024
Transfer Request Deadline
Sep 16, 2021
Section Title
Culinary Arts Workshops
Language of Delivery
English
Type
Lecture
Days
T, Th
Time
11:30AM to 2:30PM
Dates
Jul 09, 2024 to Jul 25, 2024
Schedule and Location
Contact Hours
18.0
Location
Course Fee(s)
Drop Request Deadline
Jul 08, 2024
Transfer Request Deadline
Oct 14, 2021
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