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Course Description

In this class you will learn how to make gluten-free pastries and gluten-free savory dishes. Specialty flours and ingredients will be explained and utilized to create wonderful gluten-free dishes and pastries. For your protection wear long pants a long-sleeved shirt and proper shoes. Tennis shoes with laces are fine but may not have holes mesh or sheer fabric. No open-back shoes or heels. Students with long hair will be required to wear both a hairnet and a cap. Also please bring an apron to wear. Please bring a container to take some products home.
Typically Offered: Offered summer fall & spring.

Notes

Drop requests  or refunds must be made by Feb. 8th.  NO REFUNDS after Feb.8th

Class will be in B013 located in the lower level of main building of Grayslake campus

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Section Title
Gluten Free Gourmet: From Sweet Treats to Savory Eats
Language of Delivery
English
Type
Lecture
Days
Th
Time
5:30PM to 7:30PM
Dates
Jul 17, 2025
Schedule and Location
View Details
Contact Hours
2.0
Location
Course Fee(s)
Tuition non-credit $89.00 Click here to get more information
Drop Request Deadline
Jul 16, 2025
Transfer Request Deadline
Oct 22, 2022
Instructors
  • Teresa Novinska
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